|Despite how it looks, it tasted BRILLIANT|
See how the sauce has reduced down by LOADS?
This is what happened on Friday when I moseyed into MacQueen's and spotted a frisbee-sized portion of....something interesting. That 'something' turned out to be a jointed oxtail. Well, strictly speaking COW'S TAIL. But let's not quibble. It was, David assured me, a very tasty cut of meat. Which seems to be the case with the inexpensive cuts, I think; the hard-working muscles (such as an ever-flicking tail) are most delicious - but they need aeons of time to cook them.