tag:blogger.com,1999:blog-4776380217462070463.post1449582840260305731..comments2023-12-22T15:36:34.148+00:00Comments on Hestia's Larder: Hestia...does The Flavour ThesaurusUnknownnoreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4776380217462070463.post-73898933306661165922011-03-06T18:39:11.829+00:002011-03-06T18:39:11.829+00:00She needs to come and eat at Legend Jrs school. Sh...She needs to come and eat at Legend Jrs school. She could add a few more taste groups like, Cardboardy, vomity, and sour milky.<br />I made a dinner last night for your new regime and tested it out on some unsuspecting guests. They are still alive this morning so I will send it to you asap.Wally Bhttps://www.blogger.com/profile/05992375461165449990noreply@blogger.comtag:blogger.com,1999:blog-4776380217462070463.post-60331712005669552522011-03-01T22:11:46.225+00:002011-03-01T22:11:46.225+00:00Oops, forgot to mention (I am getting on in years ...Oops, forgot to mention (I am getting on in years you know) that Avocado grows in the open down here in NZ, and Avocado and bacon is a well known and recognised delicacy.<br /><br />Even McD and Burger King put avocados in many of their burgers.<br />Who says that Kiwis are unsophisicated?Twisted Scottish Bastardhttps://www.blogger.com/profile/06825025524038296192noreply@blogger.comtag:blogger.com,1999:blog-4776380217462070463.post-89949384100564200182011-03-01T22:07:56.780+00:002011-03-01T22:07:56.780+00:00Great post Ali X, I think I'll try this book m...Great post Ali X, I think I'll try this book myself. <br />Everytime I'm left at home on my own to fend for myself (sob) and our son, he complains bitterly that everything I cook ends up tasting the same. He could have a point as I generally use the same combination of herbs and exotic spices in every dish (Salt, loads of black pepper, chili and thyme)<br /><br />Works for me.Twisted Scottish Bastardhttps://www.blogger.com/profile/06825025524038296192noreply@blogger.comtag:blogger.com,1999:blog-4776380217462070463.post-70963210877627816702011-03-01T21:49:04.252+00:002011-03-01T21:49:04.252+00:00I'm a complete flavour pleb. I blame the arra...I'm a complete flavour pleb. I blame the array of food allergies in my family - there are so many things that I just don't know how to cook with.Alexhttps://www.blogger.com/profile/11337968500120821387noreply@blogger.comtag:blogger.com,1999:blog-4776380217462070463.post-25761019871080923512011-03-01T21:24:44.833+00:002011-03-01T21:24:44.833+00:00Avocado and bacon sounds like a mighty good combo ...Avocado and bacon sounds like a mighty good combo to me.<br /><br />Love,<br /><br />SBSarcastic Bastardhttps://www.blogger.com/profile/17116577711704241625noreply@blogger.comtag:blogger.com,1999:blog-4776380217462070463.post-33856109367477085722011-03-01T20:12:04.110+00:002011-03-01T20:12:04.110+00:00We sold countless copies of this book before Chris...We sold countless copies of this book before Christmas in our little independent book shop in NW London. I bought it too and use it almost daily. It's absolutely excellent.<br /><br />Helena xxAnonymoushttps://www.blogger.com/profile/02658858373848443540noreply@blogger.comtag:blogger.com,1999:blog-4776380217462070463.post-5267010499392907522011-03-01T20:01:20.226+00:002011-03-01T20:01:20.226+00:00yes..yes and yes....I do know about mixing all the...yes..yes and yes....I do know about mixing all these flavours but that is because I have eaten an awful lot of food over the years and, especially through the broke years, have created some (better than others) interesting concoctions...... tonight it's very mustardy welsh rabbit (yeah who knew that's not how it's spelt....although I never eat bunny....) topped with fresh tomato and chill oil and....of course.....Branston pickle.....there's your 5 a day in 1 ..... and yes, Ottolenghi awaits your next trip south!!Young at Hearthttps://www.blogger.com/profile/07585882466695145340noreply@blogger.comtag:blogger.com,1999:blog-4776380217462070463.post-69725498792035956502011-03-01T19:52:17.888+00:002011-03-01T19:52:17.888+00:00yes..yes and yes....I do know about mixing all the...yes..yes and yes....I do know about mixing all these flavours but that is because I have eaten an awful lot of food over the years and, especially through the broke years, have created some (better than others) interesting concoctions...... tonight it's very mustardy welsh rabbit (yeah who knew that's not how it's spelt....although I never eat bunny....) topped with fresh tomato and chill oil and....of course.....Branston pickle.....there's your 5 a day in 1 ..... and yes, Ottolenghi awaits your next trip south!!Young at Hearthttps://www.blogger.com/profile/07585882466695145340noreply@blogger.comtag:blogger.com,1999:blog-4776380217462070463.post-23375789912131166502011-03-01T18:48:59.859+00:002011-03-01T18:48:59.859+00:00Nope, I am obviously flavour impaired, I like swe...Nope, I am obviously flavour impaired, I like sweet things and crisps, and that's it. Oh and toothpaste.Blightyhttps://www.blogger.com/profile/17567627987700387034noreply@blogger.comtag:blogger.com,1999:blog-4776380217462070463.post-18960070223041130902011-03-01T17:36:30.812+00:002011-03-01T17:36:30.812+00:00Well they do say never judge a book by it's co...Well they do say never judge a book by it's cover but the design alone is captivating. I'd love to have a peek at that, mustardy is probably one of my favourite flavours and paired with grapefruit sounds sublime...yum yum. xxxVixhttps://www.blogger.com/profile/05263970600699632661noreply@blogger.comtag:blogger.com,1999:blog-4776380217462070463.post-5981932660787071792011-03-01T16:13:30.623+00:002011-03-01T16:13:30.623+00:00mmmmmmm an avocado and bacon sarnie :)mmmmmmm an avocado and bacon sarnie :)Sagehttps://www.blogger.com/profile/09858892210196612375noreply@blogger.com